Welcome to ASADA
“A casual space to discover and enjoy Latin American Fusion Cuisine“
B I E N V E N I D O S !!
Try our specialsRESTAURANT
ASADA is a culinary experience not to be missed. We are inspired by the rich diversity of Latin American cuisine and traditions but always motivated by innovation. At ASADA you can find unexpected dishes that are fusions of the familiar combined with global influences using seasonal and local produce.
We at ASADA believe that food, like music and art, are the keys to better understanding different cultures and serves as an universal language.
“Ultimately we are all linked through food” – Unknown
Come to our casual, vibrant space and introduce yourselves to our modern Latin American dishes.
Core Menu
The dishes on our Menu are created with the finest and freshest ingredients which are noticeable in ASADA’s distinctive taste.
Specials
Be adventurous and step out of your comfort zone!! Explore and discover ASADA’s new and exciting Latin Fusion dishes with other global influences.
Saturday Brunch
Join us for Brunch every Saturday 11:30 – 2:30. Enjoy our drinks and brunch dishes with unexpected flavor combinations.
Let ASADA Cater Your Event!!
Food Delivery!!
SATURDAY BRUNCH
Join us for Brunch every Saturday 11:30am – 2:30pm. Enjoy our fabulous Sangrias pair with our great mix of sweet and savory dishes… Simply DELICIOSO!!
“OKONOMIYAKI À LA LATIN”
[JAPANESE SAVORY PANCAKE – LATIN STYLE]
Japanese Flour batter / Dashi / Eggs / Shredded cabbage /
Katsuobushi / Okonomiyaki sauce /
Home-made Ancho-Chipotle mayonnaise / Pickled ginger /
Slices of Avocado /
CHOICES:
Fresh Vegetables
Carne Asada + Bacon
Chicken + Bacon
Carnita + Bacon
“PUPUSAS”
Traditional Salvadorian dish made of thick, handmade
Corn tortilla (Mesoamerican cornmeal dough) stuffed with Soft white cheese and Pork Chicharron
**Topped with Local Organic Egg, Curtido Salad, Mild Homemade Red Sauce and Cotija Cheese
CHOICES:
White Cheese
White Cheese and Pork Chicharron
“BREAKFAST BURRITO”
Eggs / Chorizo / Fried Potatoes / Queso Blanco / Pico de Gallo /
Sour Cream /
**Served with a Side of Pico de Gallo and Tortilla Chips
“TRES LECHES BREAD PUDDING”
French bread soaked & baked in a three milks (evaporated,
condensed & organic whole milk) custard topped with local
Strawberries in a Jamaica (Hibiscus) syrup
WHAT PEOPLE SAY!!
Art At ASADA
ART WITH A CAUSE!!
The walls of ASADA are filled with the artwork by visual artist and co-owner Roberto Cortez who credits art as a principal inspiration for creating a colorful, bold and quirky cooking style that he and his partner and wife Gina call: ASADA style!!
“Cooking to me is like painting, and an empty plate is like a white canvas. It is in the same wavelength of any other creative process; you combine flavors, textures, colors, different cooking traditions and processes, then you create a new plate.”
Roberto believes that art can bring awareness that helps people engage and participate in making our world a little bit better. With that in mind he will be donating 15% of every piece of his art sold to Cancer Society of Greenville, a local non-profit organization that helps local cancer patients and their families.
To see more of Roberto’s artwork and to make direct donations to Cancer Society of Greenville follow the links below.
Contact Us
Get in touch with ASADA for questions, suggestions and to request our Catering Service. We will be happy to hear from you!!
Phone: (864) 770-3450
Email: rc@asadarestaurant.com