Menus
Specials
Nicaraguan Style Churrasco
Marinated and grilled slices of Tri-tip drizzled with our Home-made Chimichurri.
Served with seasoned White Rice and Escabeche Salad – Choclo (Large kernel Peruvian corn) / Jicama / Red onion / Palmitos (Heart of Palms) / drizzled with our Home-made roasted beet vinaigrette.
Lomo Saltado Poutine
Stir-Fry Beef Tenderloin strips / Aji Amarillo (Peruvian yellow peppers) / Red onions / ASADA’s Asian sauce
Served over Poutine: Crispy French fries / Home-made Gravy / Natural Cheese Curds
Chayote Relleno (Shrimp-Stuffed Chayote)
- Grilled Chayotes (Mirlitons) stuffed with Sautéed Shrimp in Aji Amarillo-Walnuts and Garlic Sauce
- Grilled Panela Cheese
- Side of Seasoned White Rice
Slightly spicy
Arepa Rellena
Colombian – Venezuelan Cornmeal Flatbread (Arepa) / Shredded Slow-Roasted Beef Brisket / Apple-Jicama Slaw / Asada’s Housemade Avocado Sauce
Arepa Burger
Colombian – Venezuelan Cornmeal Flatbread (Arepa) / Providence Farm – Grass Fed Beef / Homemade Guajillo Chile Mayo / Nicaraguan Style Fried Cheese / Fennel & Jicama Slaw with Citrus Dressing
Tacos De Camarones & Mole (Shrimp Tacos & Mole Sauce)
Asian inspired Salt and Pepper Shrimp tossed in Mexican Mole sauce. Served on handmade Pasilla chile Corn tortilla
Grilled Sweet Potatoes & Leeks Sopes
Grilled organic Sweet Potatoes / Leeks / Shallots / Served over 2 scratch-made Sopes
Topped with our Home-made charred Red Peppers and Guajillo Romesco Sauce
Add Queso Fresco for Vegetarian Option
Vegetarian/Vegan
Grilled Portobello & Peruvian Choclo Taco
Grilled Baby Portobello mushrooms / sautéed Shallots / Swiss Chard / Smoked Morita chile paste / Choclo (Large kernel Peruvian corn) / Dry white wine / Topped with our homemade Cilantro-Pepita (Hulled pumpkin seed) pesto
Served with Fresh Tortilla chips & Pico de Gallo
Cubano (Cuban Sandwich & Yuca Fries)
ASADA style slow-roasted Pork Loin / Ham / Swiss Cheese / Dill Pickles / Caramelized Onions / Cuban bread **Served with Yuca Fries & Citrus-garlic sauce
Bolitas De Yuca Con Queso” (Yuca Balls Stuffed With Cheese)
Crispy Yuca Balls stuffed with Cheese / Served with a side of mild spicy Peruvian “Huancaína Sauce” (Creamy Ají Amarillo pepper base sauce)
Vegetarian
Chicken Karaage Taco
Tacos Dorados (Golden Rolled Tacos)
Three rolled crispy tacos filled with seasoned chicken and topped with Nicaraguan style coleslaw married with Queso Cotija and imported Salvadorian Crema
Queso Frito & Tostones (Fried Cheese & Crispy Green Plantains)
Typical Nicaraguan appetizer: Fried Cheese / Crispy Green Plantains / Nicaraguan style Slaw
Vegetarian
Empanadas
Two (2) Crispy (Argentinian Style dough) Empanadas: Guava and Cream Cheese Or Beef (Certified Angus Beef) Red peppers / Green Peppers / Hard boiled Eggs / Capers / Olives / Raisins
Core Menu
Mission Style Tacos
Each order includes:
- Corn Tortillas
- Melted Queso inside Tortilla
- Topped with Pico de Gallo
- Sour Cream
- Side Order of Fresh Tortilla Chips Topped with Pico de Gallo
All Tacos on Gluten-Free Corn Tortillas
Options
- Chicken ASADA Taco (Grilled Chicken) $6.75
- Carnita Taco (Slow Roasted Pork) $6.75
- Carne ASADA Taco (Grilled Steak) $7.50
- Fish Taco (San Diego Style) $7.50
Mission Style Quesadillas
Each order includes:
- Home-Style (Preservative-Free) Flour Tortilla
- Melted Queso
- Topped with Pico de Gallo
- Sour Cream
- Side Order of Fresh Tortilla Chips Topped with Pico de Gallo
Options
- Chicken ASADA Quesadilla (Grilled Chicken) $9.00
- Carnita Quesadilla (Slow Roasted Pork) $9.00
- Carne ASADA Quesadilla (Grilled Steak) $9.50
Mission Style Burritos
Each order includes:
- Steamed Flour Tortilla
- Melted Queso
- Cilantro-Lime Rice
- Cumin-Garlic Black Beans
- Pico de Gallo
- Sour Cream
- Side Order of Fresh Tortilla Chips Topped with Pico de Gallo
Options
- Chicken ASADA Burrito (Grilled Chicken) $10.50
- Carnita Burrito (Slow Roasted Pork) $10.50
- Carne ASADA Burrito (Grilled Steak) $10.75
Mission Style Nachos
Each order includes:
- Crispy Corn Tortilla Chips
- Melted Queso
- Pico de Gallo
- Sour Cream
Options
- Chicken ASADA (Grilled Chicken) $10.50
- Carnita (Slow Roasted Pork) $10.50
- Carne ASADA (Grilled Steak) $10.75
Vegetarian
Each order includes:
- Cilantro-Lime Rice
- Cumin-Garlic Black Beans
- Melted Queso
- Topped with Pico de Gallo
- Sour Cream
- Side of Fresh Tortilla Chips Topped with Pico de Gallo
Options
- Vegetarian Taco (Gluten-Free Corn Tortilla) $6.00
- Vegetarian Quesadilla (Flour Tortilla) $8.00
- Vegetarian Burrito (Flour Tortilla) $8.50
- Vegetarian Nachos $8.50
Sides
- Guacamole $2.00
- Pico de Gallo $1.25
- Sour Cream $1.25
- Cilantro-Lime Rice $3.00
- Cumin-Garlic Black Beans $3.00
- Tortilla Chips $3.00
- Extra Cheese $2.00
- Extra Flour Tortilla $1.25
- Extra Corn Tortillas (2) $1.75
Brunch
![“Okonomiyaki à la Latin” [Japanese Savory Pancake – Latin Style]](http://asadarestaurant.com/cdn/shop/articles/Okonomiyaki1_600x.jpg?v=1711130290)
“Okonomiyaki à la Latin” [Japanese Savory Pancake – Latin Style]
- Japanese Flour batter
- Dashi
- Eggs
- Shredded cabbage
- Katsuobushi
- Okonomiyaki sauce
- Home-made Ancho-Chipotle mayonnaise
- Pickled ginger
- Slices of Avocado
Options
- Fresh Vegetables
- Carne Asada + Bacon
- Chicken + Bacon
- Carnita + Bacon
Pupusas
Traditional Salvadorian dish made of thick, handmade Corn tortilla (Mesoamerican cornmeal dough) stuffed with Soft white cheese and Pork Chicharron. Topped with Local Organic Egg, Curtido Salad, Mild Homemade Red Sauce and Cotija Cheese
Options
- White Cheese
- White Cheese and Pork Chicharron
Breakfast Burrito
- Eggs
- Chorizo
- Fried Potatoes
- Queso Blanco
- Pico de Gallo
- Sour Cream
- Served with a Side of Pico de Gallo and Tortilla Chips
