Menus
Tres Leches Bread Pudding
French bread soaked & baked in a three milks (evaporated, condensed & organic whole milk) custard topped with local strawberries in a Jamaica (Hibiscus) syrup
Tres Leches Bread Pudding
French bread soaked & baked in a three milks (evaporated, condensed & organic whole milk) custard topped with local strawberries in a Jamaica (Hibiscus) syrup
Breakfast Burrito
Eggs Chorizo Fried Potatoes Queso Blanco Pico de Gallo Sour Cream Served with a Side of Pico de Gallo and Tortilla Chips
Breakfast Burrito
Eggs Chorizo Fried Potatoes Queso Blanco Pico de Gallo Sour Cream Served with a Side of Pico de Gallo and Tortilla Chips
Pupusas
Traditional Salvadorian dish made of thick, handmade Corn tortilla (Mesoamerican cornmeal dough) stuffed with Soft white cheese and Pork Chicharron. Topped with Local Organic Egg, Curtido Salad, Mild Homemade Red...
Pupusas
Traditional Salvadorian dish made of thick, handmade Corn tortilla (Mesoamerican cornmeal dough) stuffed with Soft white cheese and Pork Chicharron. Topped with Local Organic Egg, Curtido Salad, Mild Homemade Red...
Lomo Saltado Poutine
Stir-Fry Beef Tenderloin strips / Aji Amarillo (Peruvian yellow peppers) / Red onions / ASADA’s Asian sauce Served over Poutine: Crispy French fries / Home-made Gravy / Natural Cheese Curds
Lomo Saltado Poutine
Stir-Fry Beef Tenderloin strips / Aji Amarillo (Peruvian yellow peppers) / Red onions / ASADA’s Asian sauce Served over Poutine: Crispy French fries / Home-made Gravy / Natural Cheese Curds