Asada, Latin American Fusion Cuisine

Asada, Latin American Fusion Cuisine

Gina Petti and Roberto Cortez infused their passion for food and culture into a deliciously thriving restaurant right here in the Upstate.

“It started almost as an accident.” Roberto reveals, “We always love to cook for friends and family.”

The couple started out catering various events in an old pickup truck while preparing meals in a tent. People repeatedly began to ask where their restaurant was. “We realized we were on to something. The next step was Lola which was a total success. It was the first food truck in Greenville.” From there Asada was born.

Roberto, Nicaraguan, has a degree in Industrial Design and Fine Arts. Gina, half Japanese and Italian, holds a Clinical Psychology degree. Prior to Greenville, their love affair with food started when they met in San Francisco. Combining their different backgrounds and talents makes them the quintessential modern day power couple. Asada style.

View Original Article
Back to blog